Guadeloupe and Martinique use Congo peas, also known as pigeon peas ( Cajanus cajan ).
2.
The larvae have been recorded feeding on unidentified scale insects on " Cajanus cajan " and the scale insect " Saissetia oleae " on " Spathodea campanulata ".
3.
The animals are also provided with maize / sorghum stovers, paddy straw, wheat straw and sugarcane tops as well as groundnut, urd ( Vigno mungo ) and arhar ( Cajanus cajan ) haulms.
4.
It is closely related to the widely utilised " Cajanus cajan ", otherwise known as pigeon pea . " Cajanus kerstingii " can be consumed by humans as a cereal, pulse, fibre or forage.
5.
The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea ( " Cajanus cajan " ), the cowpea ( " Vigna unguiculata " ), and the seeds from several species of " Lathyrus ".
6.
"Cajanus scarabaeoides " is a very close wild relative species of " Cajanus cajan " ( common name, pigeonpea ) . " C . scarabaeoidis " may be an annual or a perennial, making it a flexible crop for subsistence farmers.
7.
A landrace identified with a unique feature, and selected for uniformity over a period of time for maintenance of the characteristic features of the population, can evolve into a " farmers'variety ", or even a modern cultivar as in many crops ( for example, " Cajanus cajan "'Maruti'in the case of pigeon peas ).
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